Re: Kitchen counter top - please help
Posted: April 27th, 2015, 5:51 am
30 mm Granite for a 2 ft x 10 ft weighs roughly 200 kg , plywood carcass joints would eventually give away ( will happen over years).Mounting granite on ready made or site made carcass will not last long. The impact force and dead load of the counter top should be decoupled with the cabinet below for long lasting setup.
The best way to lay them is to build brick columns on the sides and in between based on the span, and also insert in the wall (by chipping 0.5 to 1 inch into the plaster) . After this Modular kitchen around this can be built by your carpenter, with sufficient support under the sink area . In the end , the Granite is cut for sink . If you cut it before, without the sufficient ply wood backing , the thin section of granite my break. The only disadvantage is that you may loose storage area around columns, but that is a small price to pay for long lasting design.
It is a misconception that only Black Granite can be used for Kitchen Counters, You can use any granite of your choice and it looks stunning(worried about stains see below) . The only reason many choose black because its available in 30 or 40 mm . I have discussed the same on this thread
http://www.mybdasites.com/viewtopic.php?f=36&t=6775
granite slabs of your choice may be available only in 16 to 20 mm . Then you need to sandwich a lower quality ( Steel grey or Sadarhalli slab ) with a higher quality one with Araldite and have the edge polished. This sandwich is not only limited to edge but entire area.
Any Granite need to be sealed , Non Toxic Nanotech sealers are available , HydroPhobic & Oleophobic sealers like Tenax Proseal \Ager, Ardex FC-SS can be applied if you worry so much about the stains and water leaching. After this you can through oil or coffee ,they will float away .
The best way to lay them is to build brick columns on the sides and in between based on the span, and also insert in the wall (by chipping 0.5 to 1 inch into the plaster) . After this Modular kitchen around this can be built by your carpenter, with sufficient support under the sink area . In the end , the Granite is cut for sink . If you cut it before, without the sufficient ply wood backing , the thin section of granite my break. The only disadvantage is that you may loose storage area around columns, but that is a small price to pay for long lasting design.
It is a misconception that only Black Granite can be used for Kitchen Counters, You can use any granite of your choice and it looks stunning(worried about stains see below) . The only reason many choose black because its available in 30 or 40 mm . I have discussed the same on this thread
http://www.mybdasites.com/viewtopic.php?f=36&t=6775
granite slabs of your choice may be available only in 16 to 20 mm . Then you need to sandwich a lower quality ( Steel grey or Sadarhalli slab ) with a higher quality one with Araldite and have the edge polished. This sandwich is not only limited to edge but entire area.
Any Granite need to be sealed , Non Toxic Nanotech sealers are available , HydroPhobic & Oleophobic sealers like Tenax Proseal \Ager, Ardex FC-SS can be applied if you worry so much about the stains and water leaching. After this you can through oil or coffee ,they will float away .